SERVICES

 

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CATERING SERVICES
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La Cazuela Mexican Restaurante /

Amazing Services Catering.

 

México City Taco Bar

  • Trio of Options: Beef Fajitas – Chicken Fajitas – Sautéed Vegetables.

Served with:

  • Sour Cream, Pico de Gallo, Guacamole, Lime Wedges, Iceberg shredded Lettuce, Cotija Cheese and Escabeche.

  • Traditional Mexican rice and black beans homemade.

  • Tortillas Flour, corn and special order with Romaine and Iceberg lettuce to base tortilla.

 

Asian Grill Steak

  • Options:

    • Flank Steak in Asian Marinate topped with Mongolian sauce.

    • Kalbi marinated flank steak.

    • Asian Orange Chicken

    • Marinated Tofu (Vegetarian option).

  • White steamed rice.

  • Stir fry vegetables.

  • Mandarin salad: chopped romaine, carrots, cabbage, mandarin oranges, celery, red bell peppers, green onion, cilantro, red onion in Asian dressing.

 

Italian Special Buffet

  • Options:

    • Seafood Fettuccine (Fin fish, Scallop, Shrimp and calamari with special house sauce).

    • Smoked Salmon Ravioli with special house sauce to election.

    •  Bolognese Fettuccine Pasta.

    • Pasta Primavera (Vegetarian option).

  • Italian house salad.

  • Classic Caesar salad.

  • Garlic parmesan bread sticks.

 

 

 

Roast Beef Buffet

  • Beef Options

  • Balsamic Marinated Steak (Top sirloin)

  • Stuffed Flank Steak (with sun dried tomato, spinach, mozzarella cheese and red bell peppers).

  • Marinated tofu (Vegetarian option)

  • Green rice with smoke paprika

  • Prosciutto spinach salad (Spinach tossed with red onion, gorgonzola cheese, candied walnuts and spiced pear vinaigrette).

  • House made breads and compound butter.

 

Fatty Pig

  •  Options

  • Pork loin with orange sauce.

  • Surf and Turf (Pork tenderloin and crab meat stuffed prawns).

  • BBQ Pork ribs.

  • Fennel & Pork Stew.

  • Grill Polenta with cherry tomatoes relish (Vegetarian option).

  • Potato dauphinoise / Wild rice blend pilaf.

  • Arugula salad with red onion, shave parmesan, grape tomatoes, croutons and (blood orange dressing/tequila lime vinaigrette/ ravigote dressing).

  • House made breads and compound butter.

 

 

Grilled Fish

  • Fish Options

  • Grilled (salmon/mahi-mahi) with miso glaze.

  • Breaded Tilapia with creamy garlic sauce.

  • Blackened Salmon with mango mojito relish.

  • Marinated tofu / Quinoa Cakes (Vegetarian option)

  • Saffron rice with vegetables

  • Mix green salad with carrots, trio bell peppers, celery, onion in blood orange vinaigrette.

  • House made breads and compound butter.

 

Crazy Chicken

  • Options

  • Lemon Chicken (Lemon marinated with cream lemon sauce.

  • Chicken Marbella (Marinated in vinegar, caper, olives and prunes).

  • Grill Chicken with whisky creamy sauce and mushrooms.

  • Chicken Teriyaki with authentic Japanese sauce homemade.

  • Quinoa stuffed (Portobello mushrooms /Bell peppers) (Vegetarian option)

  • Saffron rice with vegetables.

  • Mix green with raspberry, jicama, mango and strawberry, candied walnuts and (raspberry vinaigrette/honey mustard dressing).

  • House made breads and compound butter.

       SPECIAL SALADS MENU

Tuscan white bean Salad

  • Navy Beans

  • Fennel, sautéed.

  • Red or Yellow onions.

  • Tricolor bell pepper.

  • Fennel caper dressing.

  • Cilantro

 

Potato and cucumber salad.

  • Yukon gold potatoes.

  • Red onions.

  • Radishes.

  • Mayonnaise

  • English cucumbers.

  • Dill.

 

Wild Rice and Orzo Salad

  • Orzo pasta

  • Will rice

  • Dried cranberries

  • Golden raisins.

  • Walnuts.

  • Green onions.

  • Balsamic dressing.

Gemelli Pasta Salad.

  • Gemelli Pasta.

  • Asparagus.

  • Roasted red tomatoes.

  • Parmesame and Lime.

  • Preserved lemon vinaigrette dressing.

 

Couscous Salad.

  • Pearl couscous

  • Grilled red onions.

  • Roasted red peppers.

  • Grilled eggplant.

  • Kalamata olives

  • Toasted pine nuts

  • Feta cheese and crumbled.

  • Parsley, mint.

  • Roasted garlic vinaigrette.

 

Lemon orzo pasta salad.

  • Orzo pasta.

  • Kalamata olives.

  • Feta Cheese.

  • Capers.

  • Red onions.

  • Parsley.

  • Lemon Vinaigrette dressing.

 

Rosaura Salad.

  • Red Cabbage.

  • Beets.

  • Spinach.

  • Jicama

  • Red Onions.

  • Croutons.

  • Sesame seeds.

  • Avocado dressing

 

We have many Special Chef Salad.

With dressing homemade.

BAR SERVICE

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7523 15th Ave NW, Seatte WA, 98117.

Interested in hiring us for one of your special events? Let's Talk.​
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